For the best Italian food with creativity, head to Little Italy.
2000 Mulberry St, New York NY (212) 555-1212

Welcome to Ciao Bella!

Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows...and there's always classic jazz music flowing throughout the night.

Click here to view the MTA Transit map.

Ciao Bella's Menu

Appetizers e Zuppa

Cold Antipasto
The house specialty! A traditional selection of Italian flavors.

Fried Calamari
With a choice of spicy marinara or cocktail sauce.

Coconut Shrimp
Coconut encrusted shrimp, served with an orange reduction sauce.

Honey Seared Roma Tomato
Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal)

Stone Pies

White Pies

Red Pies

Chicken Pesto
Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese.

Duck & Fig
Pulled confit of duck leg with fig jam, carmelized onion and brie cheese.

Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.

Mixed Deli
Pepperoni, ground beef, prosciutto, and sausage.

Fresh tomato, fresh mozzarella, and fresh basil.


Caesar Salad
$5.25 (with grilled chicken add $2.00)

Spinach Salad

House Salad

Pasta e Risotto

Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese.

Risotto con Pollo
Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.

Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.

Tortellini Bolognese
Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream.

Pasta Shells
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.


Pecan Encrusted Salmon
Filet of salmon, oven baked and topped with amaretto apricot sauce.

Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.

Shrimp Scampi
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.


Chicken Marsala
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.

Chicken Piccata
Boneless breast of chicken served with a lemon, caper, and white wine sauce.

Chicken Parmesan
Lightly breaded, sauteed and topped with marinara and mozzarella.

Veal & Beef

Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.

Veal Parmesan
Lightly breaded and sauteed; topped with marinara and mozzarella.

Pork Tenderloin
Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash.


Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.

A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.

Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.