Welcome to Ciao Bella!Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows...and there's always classic jazz music flowing throughout the night.
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Ciao Bella's Menu | ||
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Appetizers e Zuppa |
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Cold Antipasto The house specialty! A traditional selection of Italian flavors. $6.50 Fried Calamari With a choice of spicy marinara or cocktail sauce. $5.75 Coconut Shrimp Coconut encrusted shrimp, served with an orange reduction sauce. $8.50 |
Honey Seared Roma Tomato Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal) |
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Stone Pies |
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White Pies |
Red Pies |
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Chicken Pesto Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese. $6.75 Duck & Fig Pulled confit of duck leg with fig jam, carmelized onion and brie cheese. $7.25 Verde Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette. $6.50 |
Mixed Deli Pepperoni, ground beef, prosciutto, and sausage. $6.95 Margherita Fresh tomato, fresh mozzarella, and fresh basil. $6.25 |
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Salads |
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Caesar Salad $5.25 (with grilled chicken add $2.00) |
Spinach Salad $5.50 House Salad $2.95 |
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Pasta e Risotto |
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Chicken and Mushroom Risotto Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese. $14.95 Risotto con Pollo Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream. $14.95 Carbonara Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream. $11.95 |
Tortellini Bolognese Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream. $11.95 Pasta Shells Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite. |
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Seafood |
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Pecan Encrusted Salmon Filet of salmon, oven baked and topped with amaretto apricot sauce. $15.95 |
Shrimp and Scallops Marchese Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta. $15.95 Shrimp Scampi Large shelled shrimp broiled in a herbed garlic butter, and served over linguini. $14.95 |
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Chicken |
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Chicken Marsala Boneless breast of chicken sauteed in a wild mushroom marsala sauce. $12.95 Chicken Piccata Boneless breast of chicken served with a lemon, caper, and white wine sauce. $12.95 |
Chicken Parmesan Lightly breaded, sauteed and topped with marinara and mozzarella. $12.95 |
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Veal & Beef |
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Filet Mignon al Barolo Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce. $17.95 Veal Parmesan Lightly breaded and sauteed; topped with marinara and mozzarella. $14.95 |
Pork Tenderloin Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash. $17.95 |
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Dessert |
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Tiramisu Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate. $4.00 |
Cannoli A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips. $3.75 Chocolate Mousse Torte Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache. $4.00 |